WHY EAT AT EPPIE’S?
Variety
EPPIE’S offers something for everyone. Big salads, vegetarian (and vegan) sides, chicken plates, fresh local pastas, homemade soups and breads, and awesome sandwiches.

Ingredients
We use the freshest ingredients possible. We buy fresh produce daily (collards, broccoli crowns, romaine hearts, and more), if not several times a day. And we’ve got a small kitchen, so we probably bought the produce you’re eating this morning. We also try to use local ingredients and sources whenever possible (from produce and pasta to bread and ham).

Team
Great food starts with fresh ingredients, but it also needs great folks to put it together. EPPIE’S is a fun place to work, and we think you can taste it. We’re a family business, and we work with family and friends. There’s a reason you always see the same faces in the kitchen.

Value
We give you a lot of bang for your buck. And yes, we have take home boxes if you can’t finish.
BECAUSE IT TASTES SO GOOD!

HISTORY
When we opened EPPIE’S in 2006, our goal was to offer high quality food in a fun, casual setting at an affordable price. We’re still doing our best to do that every day. But since then, even more importantly, we’ve become a part of the community. When we look around the restaurant and see familiar faces at most of the tables, it feels great. When we see kids that used to be in strollers running around, eating mac and cheese with pumpkin bread, that’s even better.

EPPIE’S is named for our father’s father, the original Eppie: Isaac “Eppie” Epstein. We hope you enjoy it as much as we do. – Dan and Charles Epstein