Friday Night Late Night
Starts @ 9:30
Hours of Operation
Monday – Wednesday, 11:30am – 3:30pm
Thursday – Saturday, 11:30am – 9:00pm
Printable Eppie’s Menu
Eppie’s Catering Menu
We offer a different special every day of the week. Here’s our latest specials (2009).
Monday: Fiesta Bowl – $6.19
Black beans and brown rice on a bed of romaine, topped with cheddar, sour cream, and pico de gallo. Add a chicken breast for $2.30. Served with tortilla chips.
Tuesday: Turkey Chili – $5.96
Alex makes this from scratch every Monday night. A little sweet, a little spicy, a lot good. Served with cornbread. Add cheese or sour cream for an extra $.50.
Wednesday: Hot Tamales – $5.96 / $8.72
When was the last time you had homemade tamales? Served with black beans, brown rice, and pico de gallo.
Thursday: Turkey Meatloaf – $7.57
Almost as good as Mom’s. Served with two sides and cornbread.
Friday: Chicken & Dumplings – $6.19
Start the weekend right with one of our best dishes! Served with cornbread.
Saturday: BBQ – $8.26
North Carolina style! Hand-pulled, dry-rubbed pork, seasoned with our own vinegar sauce. Served with two sides, white bread, and extra sauce.
THE DAILY – $6.42
Baby spinach leaves, grape tomatoes, dried cranberries, candied walnuts, bleu cheese, and garlic vinaigrette, served with pumpkin bread.
THE SANTA MONICA – $7.57
Baby spinach leaves, grape tomatoes, chopped dates, corn, goat cheese, and champagne vinaigrette, served with pumpkin bread.
THE GREEK – $7.57
Chopped romaine, grape tomatoes, kalamata olives, sliced red onion, diced cucumbers, feta cheese, and Greek vinaigrette, served with pumpkin bread.
CURRY CHICKEN SALAD – $8.03
Curry chicken salad on spring mix and grape tomatoes, lightly dressed with red wine vinaigrette, served with pumpkin bread.
ADD CHICKEN BREAST TO A SALAD – $2.30
SMALLER SALADS (served w/o pumpkin bread)
SOUP OF THE DAY – $5.96 Bowl / 3.21 Cup
It’s really the same soup every day, but we think it’s pretty good. Made from scratch daily. Tomato Bisque when it’s cold; Gazpacho when it’s hot.
Bowls of soup are served with pumpkin bread; cups of soup are served without bread.
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SOUP SALAD COMBO – $8.03
A cup of soup and a ½ Daily, Greek, or Santa Monica salad, served with pumpkin bread.
Now using fresh, local pasta from Mona Lisa Pasta! All pasta plates include sauce and garlic bread; toppings available at additional cost.
Spaghetti Marinara – $6.42
A classic. You’ll feel right at home with our homemade marinara. Try topping it with our handmade turkey meatballs or a lemon pepper chicken breast.
Spinach Fettuccine Alfredo – $6.42
Spinach fettuccine and our creamy alfredo are a perfect combination. Goes great topped with fresh steamed broccoli or a jerk chicken breast.
Penne Pesto – $6.42
Penne tossed with our basil pesto. We make pesto sauce daily with roasted garlic and pine nuts, grated parmesan, and fresh basil leaves.
Cheese Tortellini with Pink Sauce – $7.57
Charles’s favorite (as well as many regular’s). Cheese tortellini topped with both marinara and alfredo sauce. Goes great with Italian sausage.
Design your own Pasta! Starting at $6.42.
Any way you want it. Choose your cut of pasta, which sauce you want, and then add toppings:
Fresh Spinach – add $.92
Fresh Steamed Broccoli – add $1.38
Italian Sausage – add $2.07
Turkey Meatballs – add $2.07
Hand Shredded Chicken Breast – add $2.30
Kid’s Mac & Cheese Plate – $3.67
Our yummy Mac & Cheese with your choice of Pumpkin Bread, Corn Bread, or Garlic Bread.
Half Portion of Spaghetti – $4.59
A kid-size spaghetti with your choice of Marinara or Alfredo sauce, and Pumpkin Bread, Corn Bread, or Garlic Bread
Make your own sandwich with:
Two Toppings – $2.30
Three Toppings – $3.67
CHICKEN PLATES
1) Choose your cut of Chicken.
2) Choose Jerk (spicy!) or Lemon Pepper Chicken.
3) Choose your 2 vegetables.
VEGGIE PLATE – $6.42 / $7.57
Your choice of three / four vegetables, served with cornbread. All vegetables are vegetarian (and most are even vegan).
All chicken and vegetable plates are served with our delicious cast iron cornbread.
Sandwiches
We’re proud to feature bread fresh from the Albemarle Baking Company (ABC). Sandwiches are available on white (ABC’s Pain de Mie) or wheat (ABC’s Oatmeal Crunch).
Sandwiches are served with one side. Add a second side for $1.38.
Ham ”Biscuits” – $4.13 (1) / 5.50 (2)
Kite’s Country Ham on EPPIE’S homemade pumpkin bread—a match made in Virginia. You gotta try it.
Curry Chicken Salad Sandwich- $6.42
Our sweet and tangy chicken curry salad. Light on the mayo, big on the flavor.
Tarragon Chicken Salad Sandwich- $6.42
Fresh tarragon and lemon – this is as good as it gets.
Brie Apple Sandwich – $5.96
Sliced brie and granny smith apples. Finished off with a drizzle of honey mustard.
Hummus Sprouts Sandwich – $5.96
Hummus made from scratch, topped with fresh sprouts and cucumbers.
ICE COLD BEER!
(all beers, even our fancy stuff)
Wine available by the glass and bottle. Ask to see our wine list.
We offer catering for parties of 10 to 150. For catering inquiries, please call (434) 981-8194.
We offer a special “late night” menu every Friday, starting at 9:30. It’s everything you’ll want after a few beers at Fridays after 5.
Nachos – $6
Tortilla chips, smothered in homemade cheese sauce, topped with sour cream and pico de gallo.
Nachos Grande – $8
Take our nachos, and add black beans and hand-shredded chicken breast. ¡Ay, caramba!
Cheese Toast – $5
House garlic bread, topped with cheddar. Nicely toasted. Served with ranch dressing.
Pizza Toast – $6
Part pizza, part toast, totally delicious. Served with extra marinara for dipping.
Wings (9) – $6
Spicy Jamaican jerk chicken wings, served with celery and cheesy blue ranch dressing.
We also offer a big selection of great beer (bottles and cans), and a small selection of fine wine (glass or bottle).