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Hours of Operation
Monday – Wednesday, 11:30am – 3pm
Thursday – Saturday, 11:30am – 9:00pm
Sunday Brunch, 10:30am – 2pm
Printable Eppie’s Menu
Eppie’s Catering Menu
We offer a different special every day of the week. Here’s our latest specials (2010).
Monday: Fiesta Bowl – $7.34
Black beans and brown rice on a bed of romaine, topped with cheddar, sour cream, and pico de gallo. Add a chicken breast for $2.30. Served with tortilla chips.
Tuesday: Turkey Chili – $6.42
Alex makes this from scratch every Monday night. A little sweet, a little spicy, a lot good. Served with cornbread. Add cheese or sour cream for an extra $.50.
Wednesday: Hot Tamales – $7.34 (1) / $10.55 (2)
When was the last time you had real tamales? Chicken and homemade mole sauce, or cheese with peppers and onions. Served with black beans, brown rice, and pico de gallo.
Thursday: Turkey Meatloaf – $8.72
Almost as good as Mom’s. Served with two sides and cornbread.
Friday: Chicken & Dumplings – $7.34
Start the weekend right with one of our best dishes! Served with cornbread.
Saturday: BBQ – $9.17
North Carolina style! Hand-pulled, dry-rubbed pork, seasoned with our own vinegar sauce. Served with two sides, white bread, and extra sauce.
THE DAILY – $7.57
Baby spinach leaves, grape tomatoes, dried cranberries, candied walnuts, bleu cheese, and garlic vinaigrette, served with pumpkin bread.
THE SANTA MONICA – $7.57
Baby spinach leaves, grape tomatoes, chopped dates, corn, goat cheese, and champagne vinaigrette, served with pumpkin bread.
THE GREEK – $7.57
Chopped romaine, grape tomatoes, kalamata olives, sliced red onion, diced cucumbers, feta cheese, and Greek vinaigrette, served with pumpkin bread.
CURRY CHICKEN SALAD – $8.03
Curry chicken salad on spring mix and grape tomatoes, lightly dressed with red wine vinaigrette, served with pumpkin bread.
ADD CHICKEN BREAST TO A SALAD – $2.30
SMALLER SALADS (served w/o pumpkin bread)
SOUP OF THE DAY – $6.19 Bowl / 3.21 Cup
Made here at Eppie’s. We feature two hot soups daily when it’s cold outside. When it’s warm, we have gazpacho. Bowls of soup are served with pumpkin bread; cups of soup served without bread.
Bowls of soup are served with pumpkin bread; cups of soup are served without bread.
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SOUP SALAD COMBO – $8.49
A cup of soup and a ½ Daily, Greek, or Santa Monica salad, served with pumpkin bread.
Now using fresh, local pasta from Mona Lisa Pasta! All pasta plates include sauce and garlic bread; toppings available at additional cost.
Spaghetti Marinara – $7.34
A classic. You’ll feel right at home with our homemade marinara. Try topping it with our handmade turkey meatballs or a lemon pepper chicken breast.
Spinach Fettuccine Alfredo – $7.34
Spinach fettuccine and our creamy alfredo are a perfect combination. Goes great topped with fresh steamed broccoli or a jerk chicken breast.
Penne Pesto – $7.34
Penne tossed with our basil pesto. We make pesto sauce daily with roasted garlic and pine nuts, grated parmesan, and fresh basil leaves.
Cheese Tortellini with Pink Sauce – $7.80
Charles’s favorite (as well as many regular’s). Cheese tortellini topped with both marinara and alfredo sauce. Goes great with Italian sausage.
Design your own Pasta! Starting at $7.34.
Any way you want it. Choose your cut of pasta, which sauce you want, and then add toppings:
Fresh Spinach – add $.92
Fresh Steamed Broccoli – add $1.84
Italian Sausage – add $1.84
Turkey Meatballs – add $1.84
Hand Shredded Chicken Breast – add $2.30
Kid’s Mac & Cheese Plate – $4.13
Our yummy Mac & Cheese with your choice of Pumpkin Bread, Corn Bread, or Garlic Bread.
Half Portion of Spaghetti – $4.59
A kid-size spaghetti with your choice of Marinara or Alfredo sauce, and Pumpkin Bread, Corn Bread, or Garlic Bread
Make your own sandwich with:
Two Toppings – $2.75
Three Toppings – $3.67
CHICKEN PLATES
1) Choose your cut of Chicken.
2) Choose Jerk (spicy!) or Lemon Pepper Chicken.
3) Choose your 2 vegetables.
VEGGIE PLATE – $7.80 / $9.17
Your choice of three / four vegetables, served with cornbread. All vegetables are vegetarian (and most are even vegan).
All chicken and vegetable plates are served with our delicious cast iron cornbread.
Sandwiches
We’re proud to feature bread fresh from the Albemarle Baking Company (ABC). Sandwiches are available on a baguette or wheat (ABC’s Oatmeal Crunch).
Sandwiches are served with one side. Add a second side for $1.61.
Ham ”Biscuits” – $4.36 (1) / 6.19 (2)
Kite’s Country Ham on EPPIE’S homemade pumpkin bread—a match made in Virginia. You gotta try it.
Curry Chicken Salad Sandwich- $7.80
Our sweet and tangy chicken curry salad. Light on the mayo, big on the flavor.
Tarragon Chicken Salad Sandwich- $7.80
Fresh tarragon and lemon – this is as good as it gets.
Brie Apple Sandwich – $6.65
Sliced brie and granny smith apples. Finished off with a drizzle of honey mustard.
Hummus Sprouts Sandwich – $6.65
Hummus made from scratch, topped with fresh sprouts and cucumbers.
ICE COLD BEER!
(all beers, even our fancy stuff)
Fine wine available by the glass ($5.05) and bottle ($17.05).
We offer catering for parties of 10 to 200. For catering inquiries, please email eppies.catering@gmail.com, or call Angela at (434) 963 – 9900. 48 hours advance notice suggested. Our catering menu is here:
http://eppiesrestaurant.com/file_download/4